Current openings
Career at Tamara Leisure Experiences
At Tamara, we believe that our greatest asset is our dedicated team. We are a dynamic and innovative company that values passion, professionalism, and a commitment to excellence. If you’re looking for a rewarding career in the hospitality industry, you’ve come to the right place.
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For Bangalore- Corporate office
Sr Architect: (Job ID: 8144)
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Mechanical Engineer: (Job ID: 8320)
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Sales Executive
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Safety Engineer: (8348)
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For The Tamara Marina
Chief Engineer : (Job Id: 7692)
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For The Tamara Coorg
Chief Engineer
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For The Tamara Kodaikanal
Executive Housekeeper: (Job ID: 8363)
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IT Manager
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For O by Tamara Coimbatore
Duty Manager : (Job ID: 8270)
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For O by Tamara Trivandrum
Front Office Manager
Key Accountabilities/Duties & Responsibilities:
- Responsible for the daily maintenance of room inventory status to achieve optimal levels of revenues while maintaining high levels of guest expectations.
- Attends Guest complaints and takes them to closure.
- Responsible for budgeting, forecasting, financial planning and management of the Front Office.
- Activities center on identification of strengths and weaknesses and the development of plans and strategies to ensure business development.
- Report on a regular basis to the General Manager on the performance of the Front Office against budgets, sales and profit projections
- Responsible for sales to guests through the Front Desk and any actions taken by the incumbent that can impact on volume of business.
- Ensure all Front Office quality standards are complied with and that policies and procedures are consistently applied
- Coordinate activities with other hotel departments in order to facilitate increased levels of communication and guest satisfaction.
- Responsible for the hiring, training, and direction of new department associates
- Operate the department within Tamara policies and value as they relate to the ethical codes, standards of good business practice and local laws and regulations
- Work in support of team goals and measure effectiveness by the quality of decision making at the senior level as well as through the profit and service performance at the individual unit level.
For Lilac Hotels, 3rd and 5th Block Jayanagar, Bangalore
Operations Manager : (Job ID: 5520)
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Hotel Manager : (Job ID: 6120)
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Accommodation Manager : (Job ID: 5278)
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For Amal Tamara
Head Of Sales : (Job ID: 6663)
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For Lilac Hotels, Kumbakonam
Sales Manager
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Tamara Bodhgaya
Project Manager
Key Accountabilities/Duties & Responsibilities:
- Project Planning & Scheduling Define scope, objectives, timelines, and resources for projects. Develop project schedules using tools like MS Project or Primavera. Coordinate with architects, consultants, and internal teams for planning approvals
- Execution & Monitoring Oversee day-to-day site activities to ensure smooth execution. Track progress against timelines, flag risks, and implement corrective measures. Ensure high standards of workmanship, material usage, and safety practices
- Budget & Cost Control Prepare and monitor project budgets, estimates, and cash flow forecasts. Track and approve bills, variations, and ensure cost optimization. Liaise with procurement to source materials and services efficiently
- Team & Stakeholder Management Manage project team members, contractors, and subcontractors. Conduct regular site meetings, reviews, and update leadership on project milestones. Coordinate with local authorities for statutory approvals and clearances.
- Quality Assurance & Compliance Ensure implementation of QA/QC processes across all project stages. Conduct regular audits, inspections, and enforce corrective actions. Ensure compliance with all building codes, environmental, and safety regulations.
- Handover & Closure Ensure documentation, testing, and commissioning is completed before handover. Coordinate defect liability checks and rectifications. Compile project closure reports and lessons learned.
- Preferred educational qualification for the role is a graduate degree in Bachelor Of Engineering(Civil)
- Minimum experience of 12 years is required for this role .
Safety Egnineer
Key Accountabilities/Duties & Responsibilities:
- Develop, update, and enforce health, safety, and environmental policies and procedures
- Risk Assessment and Hazard Identification
- Conduct regular risk assessments and workplace inspections to identify potential hazards
- Implement control measures to eliminate or minimize risks
- Organize and conduct safety training programs for employees.
- Stay updated with local, national, and international HSE regulations
- Maintain records of safety incidents, audits, risk assessments, and corrective actions
- Investigate workplace accidents, near-misses, and incidents
- Prepare detailed incident reports and recommend measures to prevent recurrence.
- Preferred educational qualification for the role is a graduate degree with certifications in Safety
- Minimum experience of 2 years is required for this role .
Site Engineer
Key Accountabilities/Duties & Responsibilities:
- To maintain existing MEP related systems
- To coordinate for electrical works for the complete building
- Check and verify materials received at site as per specification
- Assisting other engineers with projects
- Should be able to follow instructions – conducting research, and writing reports
- Keep and update progress on either a copy of the training plan/record
- Preferred educational qualification for the role is a graduate degree in Bachelor Of Engineering
- Minimum experience of 2 years is required for this role .
For Lilac Hotels, Guruvayur
Assistant Manager Materials: (Job ID: 6920)
Key Accountabilities/Duties & Responsibilities:
- Monitor vendors for quality, service and price through standard purchasing specifications.
- Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased
- Calls for quotations for any items costing more than a certain amount (As per company policy) and inquire into prices from various suppliers.
- Sourcing of Vendors and Establish contracts to ensure reduced pricing for all operating areas of the hotel following the set process
- Coordinate and Receive market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.
- Ensures that all authorised or approved purchase orders are sent to their respective suppliers/vendors for delivery purposes on a daily basis.
- Ensures & verifies that quotations are regularly updated and supplier s new current price lists are maintained.
- Supports efficient operation of the Purchasing Department in all aspects.
- Research and identify new products and services for the hotel in the market.
- Checks, explain if needed and approves delivered items discrepancy report issued by cost control regarding price and quantity order variances.
- Verify the ‘pending orders’ report on a daily basis, and all pending orders are checked and verified regularly.
- On a daily basis prepare the list of to be cancelled orders and sent to accounts for deletion, with appropriate reasons.
- Issues regularly slow moving item lists. Responsible for monitoring slow moving and dead stock as well as keeping the stock levels in accordance with operational needs.
- Identifies items for standing orders utilising vendor’s logistics for regular deliveries to the hotel based on approved highly consumed items.
- Ensures validity of items available, force issue obsolete items and follows up on action taken for disposal.
- Verifies that all documentation and proper quotations are maintained and filed according to Policy and Procedure requirements.
- Approves all storeroom re-order requests, verifying quantities within the established Min/Max stock levels.
- Responsible for all purchasing functions, quotations, quality and availability.
- Responsible for physical control of all store items until issued, fully documented under strict control procedures (key control, timing schedule, authorised issue requests).
- Responsible for maintaining logical storeroom inventory levels operationally needed.
- Spot checks storeroom requests if properly maintained, verifies quantity requested and issued, proper items received by signatories & ID availability. – Spot-checks entered system quotations, period validity quotes locked by, etc.
- Ensures that the suppliers follow the rules relating to the hygiene of goods delivered.
- Keeps all records in a way that they can be checked at any time for information or audit purposes.
- Liaison with the Materials Manager, Purchasing Coordinator, Receiving Agent, Stores Team leader and F&B Cost Controller
- Maintains all documents, files and listings up-to-date and performs his duties in the most efficient manner.
- Responsible for ensuring that all areas under Materials are secure, organized and clean.
- Willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
- Preferred educational qualifications for the role is a degree in Bachelor Hotel Management and Catering Technology or any other related degree .
- Candidates having a minimum of 5 years of relevant work experience will be preferred for this role.
For Lilac Hotels, 5th Block Jayanagar, Bangalore
Hotel Manager : (Job ID: 4061)
The Manager of Operations is responsible for overseeing all aspects of the hotel’s daily operations, with a focus on delivering a superior guest experience while maintaining cost-effective and efficient processes. This role requires strong leader.
- Recruit, train, and manage a diverse team of operational staff.
- Foster a positive and collaborative work environment.
- Set performance standards and conduct regular evaluations. 2. Guest Satisfaction:
- Ensure the highest level of guest satisfaction by addressing guest concerns and resolving issues promptly.
- Monitor guest reviews and feedback, implementing improvements as needed. 3. Operations Management:
- Oversee the day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food service (if applicable).
- Develop and implement efficient operational procedures to optimize guest services.
- Monitor and manage room inventory and rates to maximize revenue. 4. Financial Management:
- Develop and manage the hotel’s operational budget.
- Control expenses and cost-effectively manage resources.
- Implement cost-saving initiatives without compromising quality. 5. Quality Assurance:
- Maintain high cleanliness and maintenance standards throughout the hotel.
- Ensure compliance with all safety and health regulations.
- Conduct regular quality checks to ensure consistency in service. 6. Vendor and Supplier Relations:
- Manage relationships with vendors and suppliers to negotiate favourable contracts and ensure timely deliveries.
- Monitor supplier performance and quality of goods and services. 7. Guest Services and Amenities:
- Identify opportunities to enhance guest services and amenities to meet and exceed guest expectations.
- Coordinate with relevant departments to execute improvements. 8. Reporting and Analysis:
- Generate regular reports on key performance indicators and operational metrics.
- Analyse data to identify trends and opportunities for improvement.